Made from delicious organic apples, Bragg Apple Cider Vinegar is raw, unheated, unpasteurized, unfiltered and contains the mother. The Mother is a mix of good bacteria and live enzymes, similar to a Kombucha SCOBY, used in the fermentation process of apples into vinegar. In fact, the word vinegar comes from the Latin (wine) and "Acer" (sour), i.e. sour or fermented wine. 

 

ragg Organic Apple Cider Vinegar is the traditional Apple Cider Vinegar, Produced on the Bragg live food farm since 1912, Bragg ACV has since become a staple in cupboards in the USA and now sweeping across Europe! Bragg has premium Apple Cider Vinegar that is made in the most organic, natural and purified way. 

 

Made from organic apples, the sun-kissed trees in Santa Barbara get the treatment they deserve and are some of the most nutrient baring apple trees in the USA. The Apples are organically grown in the rolling hills of the Bragg live foods farm in central California, most being turned into raw organic ACV, but some are given to non-profits throughout California. The historical Apple trees at the Bragg farm have an effect on the taste and natural entity of Bragg Apple Cider Vinegar, tasting rawer and pasteurised leaving you with a delicious flavour that is full of nutrients. 

 

Bragg Apple Cider Vinegar can be enjoyed by many! The versatility is endless and will add variety and experimental choices to your diet, try it in salads, create healthy concoctions that will brighten your day, put in your home-made honey! The possibilities are endless! However, the product is widely used in aid to maintain appetite and manage their weight.